Bread slicers cut bread loaf, brown bread and other breads, pies, cakes and others, automatically,
replacing manual labor with kitchen utensils.

The various standard slicing dimensions are pre-defined at the factory in one of the six possible dimensions. The cutting process is driven by a side lever
Top bagger for easy packing of sliced products
Lower drawer for collecting crumbs resulting from the cutting process

The standard table (T) and wheeled base (S) versions are available in treated and painted steel in the color RAL 9016. All components in contact with the product are manufactured in stainless steel AISI304

On request, they are entirely produced in AISI304 stainless steel

Catalog below with technical specifications.

See brochure for this product.