Manual dividers Maquindal are an essential equipment for any bakery and pastry.
They are designed to cut / divide volumetric doughs for bakery and pastry even with high hydration (> 80%)

Since they do not need electrical energy, they are also the solution for regions with a deficit of electricity or unstable energy.

The standard versions of the various models are available in cast iron treated and painted in the color RAL 9016. All components in contact with the dough are manufactured in stainless steel AISI304, in aluminum with foodstuff specificstions

On request, cast iron components can be painted in stainless steel.
Our range of manual dividers:
DMM12; DMM22 and DMM30, with or without base.

Technical specifications available in the catalog below

See brochure for this product.